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A ‘Shoe Guru’ Perspective on Zero-Drop Running

Posted on August 24, 2020February 28, 2023

In a sport like running, there is one tool that is by far the most important – a good pair of running shoes.  Or a lack thereof, depending on who you are.  While most people utilize the protective benefit of a good pair of running shoes, there are many factors to consider when thinking about the role that shoes play in an endurance sport like distance running. Abebe Bikila won the 1960 Olympic Marathon without any shoes at all.  That’s no small feat (pun intended).  Christopher McDougall’s well-written book Born to Run played a very important role in catalyzing the use of “zero-drop” shoes for running.  “Drop” is the difference in height between the heel and the forefoot.  Running shoes are traditionally made with a higher heel than forefoot, probably averaging around 8-10mm.  The “minimalist movement” was a swing of the pendulum in the direction of more natural running techniques, and shoes that allowed the body to run more naturally.  The drop in shoes came to exist, according to most sources, mostly to absorb shock in the heel since a majority of people are heel-strikers when they run.

More cushion in the heel means more absorption of impact, right?  Many runners, though, are not even heel-strikers.  Some runners make first contact on the ground with their midfoot, and some make first contact with the forefoot.  How does heel drop affect midfoot and forefoot runners?  The exact ways in which heel drop affects stride biomechanics are not horribly clear, but there is enough evidence to show that variation in heel drop definitely affects at least some factors of running form; a higher drop can increase the force through specific joints, and it can decrease stride length. This article by Alex Hutchinson, called “There’s New Research on the Science of Barefoot Running,” from Outside Magazine captures the essence of this idea. An article from ResearchGate titled “The effect of the heel-to-toe drop of standard running shoes on lower limb biomechanics” also suggests that there is a significant difference between someone running barefoot versus in zero drop shoes (see bottom of page for citation of this study).

One must also consider the fact that evolution has gifted the human species with bipedalism and some very intricate balancing/force-absorbing mechanisms (our legs/feet/etc.).  Bipedalism, which means walking on two legs instead of four for example, allows our lungs to function independently from our strides, while most animals on four legs have to inhale and exhale as their body extends and contracts with each stride.  This makes them more efficient at going fast for shorter periods of time and it makes us more efficient at going slower for longer periods of time. Why We Run by Bernd Heinrich was an influential book in informing me on the evolutionary science of running, if you want to learn more.

While it can’t be proven that we are adapted for distance running in particular (some die-hard scientists assert that we were adapted for distance running in order to “persistence hunt” and tire out prey by chasing them for hours), our bodies are capable of some intense stuff without any added modern conveniences such as shoes.  On the other hand, it is more convenient for me and for many people to run on man-made sidewalks and roads with shoes that can offer a layer of protection.  As someone who has run barefoot on many occasions, in 4mm (low) drop standard-cushioned shoes for over seven years, zero-drop shoes for a year, and who has tried other neutral (non-supportive) shoes with varying drops including 8 and 10mm, I can offer my personal take on how these shoes affect my running styles.

In high school, my team would occasionally do barefoot workouts on grass (starting with easier workouts at the beginning of the season to strengthen and stretch the unused muscles), and I think it was hugely beneficial for everyone who wasn’t experiencing an injury of some sort.  I feel that my biomechanics are always much more efficient when training with a combination of some barefoot training and mostly zero-drop standard-cushion shoe training.  I have also noticed that running in low or zero-drop shoes is better for my knees and my particular biomechanics because I am more able to control the landing position of my feet, and my knees don’t feel like they are stretched or strained with every stride as they do in higher drop shoes.  Specifically, I had no chronic knee pain when I was training barefoot, in the Saucony Kinvara (4mm drop), or in the Altra Escalante or Torin Plush (both zero drop), but I felt strain in my knees and developed chronic (but not incredibly severe) knee pain when I trained primarily in other standard cushion neutral shoes such as the Nike Pegasus 34 (10mm drop) for two months and the Brooks Ghost 13 (12mm drop) for a few weeks.  Of course, many people find success with both of these shoes (and they have since updated their cushion and build, etc.), and I may just be sensitive in this regard, but I don’t think I’m alone in my experience.  The human body is very adaptable, and it may adapt to any sort of contraption we can dream up and put on our feet to a certain extent, but I have determined that drop is probably the most important variable in decreasing my injury risk and increasing my speed, performance, comfort, and efficiency.

Transitioning to running in zero drop shoes may require some time for adjustment because it takes at least a few weeks to develop flexibility and strength in your calves and shins.  Continuing on the thread of my preference to err on the side of naturally allowing your body to regulate the dispersion of forces and propulsion of the running motion, I think that zero drop shoes allow one’s body to better balance the anterior-posterior muscles used in creating the rubber-band-like force that propels us forward.  Having ruminated on these thoughts during many long runs, it seems to make sense that wearing a shoe with a higher drop (think of a high-heel as an extreme example) causes the calf to stay in a more contracted position for the entire duration of the stride, potentially shifting more of the propulsive load to the front of the leg, putting more force through the shin and knee.

It’s also interesting to think about how the vast majority of runners wear zero drop spikes or flats and lightweight shoes while racing, which requires different biomechanics from training with higher-drop shoes.  If your body responds well to training with lower drop shoes, why not train your muscles to function in the same way that they’ll be positioned while racing in order to increase your efficiency in spikes or flats? I do think this argument only extends so far, and I don’t advise doing the majority of your training in neutral shoes if you need support to counter over-pronation.

I recommend that all runners experiment with zero-drop shoes, and I think that almost everyone would benefit from a little bit of barefoot training on soft surfaces as well.  Obviously, making the leap to only barefoot or zero-drop training after having been in higher-drop shoes is not a wise choice, and the transition should be made slowly.  Also, if you typically run in a supportive shoe because you over-pronate (your ankles tilt inwards, leading to tracking issues in the knees and hips if left uncorrected), there are a few options out there for zero-drop supportive running shoes such as the Altra Paradigm and Provision, and inserts can also be added to provide a bit more support.  A final consideration for any runner is that strength training of the entire body is incredibly important regardless of the shoe, and that injuries are often the result of weaknesses in your body’s kinetic chain.  Glute and hip strength is hugely important for a runner’s body, as this is the center of much of the body’s rotational stability and where much of the force of running comes from. Visit your local running specialty store for more personalized advice. 🙂

I am so much more comfortable running in Altra’s zero-drop shoes, and I hope that others may be able to find the same improvements in comfort and efficiency in their athletic activities and for everyday use.  Keep on getting out that door to experience the joys of nature, physical activity, and the power of your body!

-Josh

For further information and explorations of this topic, I highly recommend reading Christopher McDougall’s Born to Run (great storyline and perspective) and Bernd Heinrich’s Why We Run (a more scientific approach). For more experiential learners, try grabbing a pair of Altras or another brand of a low-drop shoe for yourself!

Sources:
-Christopher McDougall, Born to Run. Published by Alfred A. Knopf, New York, 2009.
-Alex Hutchinson, “There’s New Research on the Science of Barefoot Running.” Outside Magazine, 2/26/2019. https://www.outsideonline.com/2390686/barefoot-running-biomechanics-study. Accessed 6/12/2020.
-Florian C. Richert, Thorsten Stein, Steffen Ringhof, Bernd J. Stetter, “The effect of the heel-to-toe drop of standard running shoes on lower limb biomechanics.” ResearchGate, July 2019. https://www.researchgate.net/publication/334156109_The_effect_of_the_heel-to-toe_drop_of_standard_running_shoes_on_lower_limb_biomechanics#:~:text=The%20isolated%20effects%20of%20heel,increase%20stride%20length%20during%20running. Accessed 6/12/2020.
-Bernd Heinrich, Why We Run. Published by Harper Collins, 10/6/2009.

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3 thoughts on “A ‘Shoe Guru’ Perspective on Zero-Drop Running”

  1. Christine Janusiak says:
    August 24, 2020 at 7:35 pm

    I appreciate your scientific approach to this topic. Had we been the same age, you may have convinced me to start running. I know you’ll say it’s not too late.

    Reply
    1. Joshua Janusiak says:
      August 24, 2020 at 7:37 pm

      Thank you!! I think your bike riding, walking, and healthy eating are a lot of other awesome things you do that I need to do more often. And yeah I’ll always say it’s not too late! 🙂

      Reply
  2. Pingback: Book Across the Bay: An event with unparalleled beauty, excitement, and community — and a fire-breathing dragon — on Lake Superior in Ashland, WI - Running for the Mind

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philosophicalfolia

Gotta “get out there and cut the lawn since it’s getting long”?

No, you really don’t…
It’s No Mow May!

And you’re not helping anyone except your uptight HOA if you are cutting it to look like artificial turf. Beneficial insects (like this Assassin Bug and pollinators), native plants (like Trilliums), and cute little foraging creatures (like bunnies) are dependent on plant diversity. Pesticides (if you haven’t heard) are also extremely harmful to humans, animals, plants, and water ecosystems alike.

We cut the area around our fire pit (our “immediate” backyard) with a super easy-to-use hand mower (that doesn’t emit nasty fumes, use gas, or require expensive maintenance) starting mid-summer just for a slightly clearer area, but our patch of unmowed prairie is our favorite feature of the yard. The animals love it too. 

Maybe try a hands-off approach this year, or put your skills to more use by growing edible foods, native plants, or even mushrooms (like Wine Caps) in your yard! Then sit back, enjoy a drink in the sun, and watch and listen to the incredible wildlife that flocks to your mini ecosystem. 

Comment any new, eco-friendly techniques you are trying this year! I’d love to hear. 

#nomowmay #ecofriendly #pollinators #protectthepollinators #nativeplants
Foraging season has begun! 🌿🍄‍🟫🌳 Ju Foraging season has begun! 🌿🍄‍🟫🌳

Just a few hourlong walks exploring nature this past week led to some incredible sights, foods, new plants, new mushrooms, cool animals, learning, and mental/emotional health benefits.

While I was mainly hunting morels with @cjordan211, we surprisingly didn’t find a single one in any in these juicy-looking places except for our own front yard! I did, however, find a ton of edible wild foods (ditch lily, hostas, garlic mustard, wild leeks, burdock root, redbuds, etc.) just behind our yard, which I made into a nutritious meal, as well as a medicinal “cracked cap polypore” (Phellinus robiniae) which has not been well studied, although I will be experimenting with it (using fermentation and decoction techniques) since *basically* all true polypores are non-toxic. The “natural deer grave” amidst the poison hemlock was an interesting, eerie, and magical sight to see as well.

Exploring new parks near Marion, IA was definitely a highlight due to the sheer beauty of the landscapes. We found a cool cup fungus and many intricate scenes with turkey tail, inkcaps, artist’s conks (which I will also experiment with in my homemade health decoctions due to its well-known medicinal properties), and more. Most excitingly for us was the tons of dryad’s saddle we found, which is a completely edible and delicious polypore that smells like watermelon! We sauteed it with some garlic and spices for dinner tonight.

No morels outside of our yard (yet), but we will keep trying! And we’re grateful for the experiences, food, and preventive medicine (anti-cancer mushrooms, etc.) that we did find!

#foraging #morels #spring #iowa #mushrooms #polypore #protectourpubliclands #parks #exploring #nature #dryadssaddle #artistsconk #crackedcappolypore
Always bring your hori hori knife in case your wal Always bring your hori hori knife in case your walk turns into your grocery trip 😄

All of the greens from this meal were foraged from behind our yard. There’s a big hill with a “ditch” for the train track behind our yard, and I’ve wanted to deeply explore it since I moved here. I finally got the chance, and was not disappointed! Aside from the cracked cap polypore and burdock root, which I will study and probably use for medicinal purposes, I found a ton of wild leeks, garlic mustard, daylilies (‘ditch lilies’, or Hemerocallis fulva), and hostas, which made up the foundation of this dish. I chopped and boiled the hosta and ditch lily greens for about a half hour while I sauteed the ditch lily tubers, leeks, and garlic mustard (last). A little salt took away all the bitterness. Rice and homemade tempeh added some protein, carb, and texture, and some redbuds were added for aesthetics and added nutrition. Even @cjordan211 said it was a delicious meal! Experiences like these STRONGLY encourage me not to waste any parts of edible plants (or food in general) since it reminds me that everything good takes real work and time. 

While it is easy to obtain extremely nutritious produce from VERY nearby natural places, proper identification is the real battle (and so is properly digging up deep roots and making sure you are harvesting sustainably)! I was absolutely surrounded by poison hemlock, the thing that killed Socrates, and the thing that can kill you too if you’re not sure of ID since it’s a potent poison that’s strikingly similar to wild carrot. CROSS-CHECK YOUR PLANT IDs WITH REAL, TRUSTWORTHY SOURCES AND NOT JUST AI OR APPS!!! That said, once you know the really important key identifying features and figure out how to tell edible plants from toxic lookalikes in your area, it’s pretty smooth sailing from there. 😊

Happy foraging!!! 🌱🫚🫜🥗🌷

#foraging #foragedfood #backyardforaging #springforaging #iowa #recipe #edibleplants #hostas #wildleeks #daylilies #tubers #leaves #roots #garlicmustard #spring #horihori
🌲🌴🌳 HAPPY ARBOR DAY!!! 🌳🌴🌲 Tree 🌲🌴🌳 HAPPY ARBOR DAY!!! 🌳🌴🌲

Trees are my favorite symbol of long-term thinking. They are slow and predictable, but they become the most grand, towering things that produce huge amounts of resources, food, habitats, and oxygen for us (among other things). Humans nowadays could learn many lessons from the behavior of trees — putting in the consistent time and effort to achieve important goals produces much larger and more worthwhile results than trying to do things quickly and then giving up when you don’t get results right away. 

These photos are from last year, when my dad, brother, and I planted hundreds of trees (which took HOURS) on our property in Wisconsin. It has become quite a tradition to plant trees in the spring with them, although sometimes I need a beer break. 😆 Although I haven’t been able to do as much this year, I still plan to plant trees (or relocate sprouting trees that are in places where they’ll get mowed or cut down) this year. Your support for trees doesn’t always have to take place on Arbor Day, and this definitely isn’t the only way to do it! I also am trying to collect and grow as many fruit tree seeds as possible, such as lemon, apple, and clementine. (Engaging with politics, putting your money where your mouth is, and engaging in sustainable behaviors are other great ways to celebrate!)

Set your sights on some trees this year!

#arborday #planttrees #stopdeforestation #savetheamazon #protectourparks #climatejustice #parisclimateagreement #protectpubliclands #defendnature #dumptrump #environmentaljustice
Ran out of greens or plant ingredients after you a Ran out of greens or plant ingredients after you already started making your recipe? 😢

Chances are, you can find a ton of edible and delicious things to use right in your backyard!!! Although you might have to be open minded like I was with this tuna salad… which turned out to be the best tuna salad I’ve ever had (and it’s something I make often, experimenting every time). This time, I thought we had parsley but I didn’t see any in the fridge, so I used redbuds, mint, and dandelions to add a ton more nutrition, freshness, and deliciousness. I’m so impressed by this Tuna Salad 2.0, so I’ll share the recipe! 

🥬🌱🌸🍀🌾🪴🫚🫛

🐟 Tuna Salad 2.0 (with backyard-foraged ingredients):

-1 can sustainably-caught skipjack or albacore tuna
-½ onion, finely chopped
-½ gala apple, finely chopped
-½ lemon (juice)
-1 jalapeño, finely chopped
-1 cup redbuds, slightly packed
-½ cup dandelion flowers and greens, chopped
-¼ cup mayo
-¼ to ½ cup greek yogurt
-1 Tbsp minced garlic
-1 Tbsp dill
-2 tsp mustard or mustard seed powder
-Salt and pepper to taste

Mix well, then spread evenly on some homemade bread! Optionally, add lettuce, tomato, cheese, or other toppings. Enjoy the taste of home-foraged plants merging with grocery store staples! 🤤

#backyardforaging #tunasalad #sandwich #foragedrecipes #redbud #dandelion
🌎 HAPPY EARTH DAY!!! 🌎 Earth day is obviou 🌎 HAPPY EARTH DAY!!! 🌎 

Earth day is obviously one of my favorite holidays because I fully support and love everything that it stands for, and love the message it sends. Today I’m celebrating by making repurposed soap from old goatmilk soap, orange spice soap, lye castile soap, and CLAY that I got from our own backyard (which I am so excited to eventually try to make pots with and fire in our bonfire)! In soap, clay helps to exfoliate, add slip, and absorb excess oils (which helps with acne). To make the clay, I dug about 5 feet down in our clay-rich garden, collected all the clay bits (you can kind of just “tell” — our clay is a burnt orange color here in Iowa City), soaked it all in hot water, strained it (painfully) in a very fine mesh strainer, then let it sit for weeks, pouring the water off every once in a while. 

I am also planning to go on a walk with a garbage bag to collect some garbage along my favorite running paths, as @jasonfast34 had our team do every year at @lawrenceuni for Earth Day!

Just a reminder… being respectful to the planet and being a genuine “nature lover” is a lifestyle. It means reducing your waste, recycling (ideally on your own by repurposing), producing less waste, making environmentally friendly decisions, being politically active, and genuinely educating yourself about plants, animals, food, the environment, and local policies.

Now get out there and enjoy this gorgeous planet! 🌱♻️

#earthday #earthday2025 #reducereuserecycle #soap #clay #repurposedsoap
Fruit fly problem? Try the classic “bait and suc Fruit fly problem? Try the classic “bait and suck into the endless vortex of death”!

💡🪰🌪️

This homemade insect trap uses UV light (which insects like fruit flies use for navigation) to lure the pests, then a simple fan sucks them into the death chamber, where a sticky trap captures them for eternity (or something like that).

I made this trap a week or two ago using old containers (♻️), a cheap fan, and a hanging light with a UV bulb. We had a bit of a fruit fly problem due to our obsession with indoor plants and maybe some over-watering, but after only a week or two, there are barely any fruit flies left in the house, and the whole sticky trap was filled with them! Yuck and yay!

🥴🥳

If you want to make one yourself, my only tips are to make sure your “chamber” is fully ventilated to allow the fan’s air to flow through it, but don’t use a mesh that is so big the fruit flies can escape! Hot glue, wire cutters, and a carefully-wielded Xacto knife were my besties for this project!

#fruitflies #insecttrap #diy #houseplantprobs
🌩️🌩️🌩️ A little lightning never ki 🌩️🌩️🌩️

A little lightning never killed nobody!

…

Just kidding, it kills about 10,000 to 20,000 people globally each year (but only around 20-30 people a year in the US). 😬

BUT…

⚡️ Lightning fixes nitrogen, creating nitrates that dissolve in rain and fertilize plants!
⚡️ It helps create ozone (O3)—which protects all life on Earth from harmful UV radiation—by splitting O2 molecules. 
⚡️ A bolt of lightning can reach temperatures around 50,000 degrees Fahrenheit, 5 times hotter than the surface of the sun. 

🌩️🌩️🌩️

Even if nature can be a bit dangerous (I mean, it takes a lot of energy to make the literal shield protecting life on Earth!), it can be so gorgeous, humbling, and inspiring… especially when you educate yourself on its secrets!

#lightning #slomo #nature #ozone #nitrates #environment
TURKEY TAIL TREK 🦃

🍄‍🟫⚕️🏥🏃‍♂️

We are not paying $30 for 9 ounces of wild-foraged turkey tail—one of the most immune-boosting, medicinal, and anti-cancer fungi known to humankind—when we can just stop at Turkey Tail Tree mid-run and take a tiny fraction of the bounty! (Look at that tree!!! 😱)

We will use about one quart of the powdered mushroom in broths and sauces for flavor and health-boosting properties. The other quart will be used for an experimental “decoction” (like a tincture) to multiply the bioavailable nutrients in the mushroom, making it even more super-powered than it already is using the magic of fermentation (using a particular bacteria and yeast), then alcohol, then water. The remaining solids will be turned into a cationic ingredient to hopefully make a more natural alternative to BTMS-50, the most common “natural” (it really isn’t) conditioning agent in “all-natural” conditioners. Stay tuned for the results! 🙌
Got bags (of mycelium-inoculated mushroom substrat Got bags (of mycelium-inoculated mushroom substrates)? 

🍄‍🟫🍄‍🟫🍄‍🟫
🥳 NEW product announcement!!! 📣 Are you ti 🥳 NEW product announcement!!! 📣 

Are you tired of trying to grow plants that just shrivel up and die no matter what you do? Have you had enough with overwatering, underwatering, repotting, and moving plants to the shade just so you can move them back to a sunnier spot in a few weeks?

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PhilosophicalFolia is now selling “Grow Your Own Mold Kits!” These kits are absolutely foolproof, making it easier than ever to grow something — ANYTHING — that is technically alive. Each kit comes with an old, soggy sesame bagel, a dirty box, and a spore syringe with Rhizopus stolonifer (black bread mold). You simply squirt the syringe onto the bread and wait a couple days, take a picture, tell all your friends, then cross that off your bucket list!

Order today for an April 1st SALE of only 14.99 on philosophicalfolia.etsy.com (link in bio)!

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#growyourownmold #rhizopusstolonifer #breadmold #smallbusiness #April1
A “paludarium” is an enclosed ecosystem made u A “paludarium” is an enclosed ecosystem made up of both aquatic and terrestrial elements!

🌱🌿🌸🐠🐌🐚

I spent the entire day re-housing my fish and snails, woodworking (and woodburning) to make the separator frame, and battling with a huge piece of wire mesh to make the terrarium part of my paludarium! And I’m pretty happy with the results!

The plan is for the nasturtiums, spider plants, willow tree, and variegated pothos to root down into the aquarium, but I currently am using a cotton wick (twine) to carry the water up to the nasturtiums until they grow up! I can’t wait to see them fill the terrarium with greenery.

Fishy and his many unnamed friends are happy with the new setup. The terrarium also features a fish fossil and some bones to add to the “circle of life” aesthetic. It’s lit by a repurposed fluorescent bulb from a fish tank that was beyond repair, and the water is filtered and aerated by a “waterfall” filter. 

#paludarium #aquarium #terrarium #diy #fish #plants #ecosystem #horticulture
Happy Sustainability Saturday! ♻️ Love garlic Happy Sustainability Saturday! ♻️

Love garlic and onion powder? Hate food waste? I sure do!

🧄🧅🧄🧅🧄

It’s extremely simple to get your own garlic and onion powder for free using only food “waste”. All you have to do is store the garlic and onion shells (and bits you don’t use for cooking) in a baggie in the freezer instead of throwing them away. When the bag is full, rinse thoroughly and dehydrate everything in a dehydrator or oven, then grind it all into a powder. Voila! There you have it — easy, free, and much tastier than storebought.

Tips: It’s ok to compost or throw away questionable bits, including those hard, dirty root bits on garlic. I usually make a combination garlic/onion powder that works perfectly well instead of keeping them separate. If you want more powder more quickly, it’s also great to simply slice or crush whole garlic or onions to blend into the powder, but be sure to dehydrate everything completely or you will have a mess!

If you try this, let me know what you think!

#sustainabilitysaturday #sustainability #foodwaste #homemade #garlic #onion #powder
Just made a fresh batch of one of my best-sellers, Just made a fresh batch of one of my best-sellers, the Cinnamon Sugar Latte Exfoliating & Skin-Brightening Shower Scrub!!!

☕️☕️☕️

With brown sugar, roasted coffee powder, pink Himalayan salt, epsom salt, arrowroot powder (NEW - added for a smoother, less oily scrub), coconut oil, jojoba, cinnamon, hemp seed powder, vanilla essential oil, cinnamon essential oil, vitamin E oil (NEW), and grapefruit seed extract (NEW)… EVERY SINGLE INGREDIENT IS TAILORED TO SERVE ITS PURPOSE, which is to make your skin look and feel healthy in the most natural way possible!

Check it out on philosophicalfolia.etsy.com and stay tuned for new products to come!

#showerscrub #allnatural #hygiene #etsy #allnaturalskincare #healthy #sustainable
My lungwort grew a gorgeous little flower! 🌺 🤩

The bunnies ate part of it so I moved it to the window…
Tapping the trees this year for some extra fresh a Tapping the trees this year for some extra fresh and delicious syrup! We’re lucky to have two maples AND a black walnut in the backyard! 

🌳🌳🌳

I tapped them in early March, which is maybe a little late… but better late than never! Black walnut trees are lesser known for producing syrup, but in my opinion, their syrup is even more delicious than maple (and yes I already did a side-by-side comparison 🤭). Black walnuts also continue to produce sap longer into the year. Very large trees can be tapped twice or sometimes even three times without causing excessive stress, but I erred on the lower side. The holes can be left alone once the tree stops providing sap and they should heal themselves back up within about a year. 

I made my own taps by sticking some fishtank tubing onto the end of a sawed-off plastic syringe and then drilling holes for the tubing in used milk jugs. Then, I made sure everything was very clean and then sealed everything together using waterproof superglue. Finally, I drilled holes about two inches deep into the trees (making sure they were just wide enough to very snugly fit the taps) at a height of about 4 feet from the ground, stuck the taps in, and roped the jugs to the tree. 

Tapping trees will always remind me of when I tapped my first maple in the backyard at my parents’ house and made a ton of syrup from just a single tap (even though our fridge and freezers were full of gallons of sap since I waited til the very end to boil it all down 😂). I’m hoping to make maple cream or sugar with the sap this year if I collect enough! Nature is amazing, and developing these kinds of skills always makes me feel more connected to it.

I’d love to hear your experiences about tapping trees if you’ve ever done so, and I’m also here to answer questions to the best of my ability if you’re interested in doing it yourself!

🍁🍁🍁

#syrup #treetapping #maple #blackwalnut #spring #sustainability #backyardforaging
Holy turkey tail!!! 🦃🍄‍🟫 My first thou Holy turkey tail!!! 🦃🍄‍🟫

My first thought was, “That would make enough delicious cancer-fighting broth for a year!” Turkey tail mushrooms are scientifically proven to have many medicinal benefits, including anti-cancer properties and other healing abilities. They also make a good broth and are QUITE abundant!

@cjordan211 and I had to take advantage of this 70 degree day by going for an 8-mile run through the woods and along the river. It was a wonderful mental health break and physical health stimulus. We spotted a few other fungi (including dryad’s saddle and some other polypores), cute lil gnomes along the trail, a little fawn, some “wood-chucked” stumps, a gorgeous sycamore, and other gorgeous nature sights!

Happy spring! 🌱
🧪👨‍🔬⚗️ One experiment always leads 🧪👨‍🔬⚗️

One experiment always leads to another!

🧴🧴🧴

I tried making liquid castile soap (so-called because it’s made from olive oil, which comes from Spain, or “Castilla”), and then I watered it down a little too much so I cut up some old and used soaps to throw into the brew to thicken it up and reduce waste!

Castile (and other liquid soaps) are typically made using “potash” (potassium hydroxide, or KOH). I only had lye (sodium hydroxide, or NaOH), which is usually used for making bar soaps, and didn’t want to go to the store or order from another stupid big corporation so that’s what I used! With some careful calculating at first, and a lot of experimentation in the end, it ended up turning out! I’m so excited.

On the other hand, I’m on “Trial 10” of my pomade recipe, which is FINALLY almost shaping up, and my toothpaste is a disaster. My mouthwash is going well, too! As you may know, I try as hard as I can to keep my homemade products as natural as possible WITHOUT losing effectiveness when compared to store-bought products. This is oftentimes REALLY hard and can require plunging to the uttermost depths of the internet, especially when scientists and hobbyists online says “you just need to buy X chemical” or “it can’t be done.” I paid close attention in chemistry… watch me! 😝

While I’m going into a YEAR of constantly experimenting with all-natural and nature-related products that will hopefully end up in my Etsy shop and in your home, I do currently have some functional, therapeutic, and hygienic products already on my Etsy shop at philosophicalfolia.etsy.com that I hope you will check out! The link is in my bio as well. I promise you, everything is made with love (and sometimes tears)! 😄

Thank you to everyone who has supported me so strongly this far in this absolutely atrocious economy and political environment. If we keep acting according to decent morals and putting our money where our mouths are, things will get better. ❤️‍🩹 

-Josh
Night runs have always been one of my favorite act Night runs have always been one of my favorite activities. The world (and what we perceive of it) changes so much once the sun goes down, and the experience is quite different from running in the daytime!

Tonight I ran 5 miles along the Iowa River with @cjordan211. It felt balmy at 50 degrees compared to the frigid temperatures we’ve been getting the last couple of months! We even saw the rowing team sparkling in the river and found some “charcoal fungus” on a stump that we were analyzing with a headlight at the halfway point. 

🌜🔦🏃🏻‍♂️
🍜 “Rebel & Reclaim” Ramen Recipe 🍜 🏳 🍜 “Rebel & Reclaim” Ramen Recipe 🍜

🏳️‍🌈⚧️🏳️‍⚧️

(Everything added *to taste*)

✅ Maruchan ramen
✅ Lobster mushrooms
✅ Eggs
✅ Kale
✅ Wakame seaweed
✅ Basil
✅ Ginger
✅ Black pepper
✅ Sesame oil
✅ Garlic powder
✅ Onion powder

Bring all that sh*t to a boil and eat knowing that your taste preferences are valid and no one can shame you into changing them. 

#lgbtq+ #ramen #recipes #rebel #reclaim
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