Skip to content
PhilosophicalFolia
Menu
  • Home
  • Shop
  • All Posts
    • Herbalism
    • Mushrooms
    • Recipes
    • Events
    • Running
    • Sustainability
    • Philosophy
    • Uncategorized
  • About the Author
  • Contact
Menu

Bridging the Gap between Humans and Wolves: Insights from the 2024 Great Lakes Wolf Symposium

Posted on November 9, 2024November 9, 2024

October 15-17, 2024 (Published November 9, 2024)

By Joshua Janusiak

Northland College student presenters Jayden Janusiak and Andrew Linder sharing their experiences from their summer internship at the Wildlife Science Center in MN

Introduction

The Great Lakes Wolf Symposium this year at Northland College (October 15-17, 2014) was a masterful amalgamation of some of the most renowned scholars, specialists, and even photographers who all share a passion for this overlooked but beautiful (and important) species. The event was not only informative, but a fun time was had by all, not to mention the stellar hors d’oeuvres, drinks, and concessions! The symposium was a multi-day event mostly consisting of students and researchers presenting their niche and very interesting findings to an audience full of activists and concerned citizens. Northland College, a high-tier environmental liberal arts college, generously hosted the event, supporting yet another environmental cause by furthering public education about this important topic. If you haven’t read my other blog articles about how incredible Ashland, Wisconsin is, take my word for it – it is a serene and distinctive place to be.

This post explores my experience of the 2024 Great Lakes Wolf Symposium at Northland College, as well as information and current perspectives on wolves themselves. I want to encourage others (anyone!) to participate not only in upcoming wolf symposiums but any opportunities for education about animals and the natural world around us, of which we are closely entwined whether we like to admit it or not. I also want to bring awareness to the perspectives of those who have genuine and intimate expertise in these areas and to those who take the time to educate themselves properly and by means of immersive learning (such as attendees at this event) even if they aren’t (yet) leading research studies. I conducted interviews with a few passionate attendees (my parents, Michelle and Steven Janusiak) and a Northland College student presenter who completed a summer internship working closely with wolves at the Wildlife Science Center in Minnesota (my youngest brother, Jayden Janusiak), in addition to talking to almost all of the student posterboard presenters.

Everyone who attended the symposium was united in the idea that group and community engagement is key to the successful preservation and management of our natural world, and therefore to our own preservation as well. While wolves may be known for being sort of sly creatures of the night who often live under the radar, during this symposium, they were for once be placed in center stage.

• Top: Attendee/Interviewee Michelle Janusiak, Student Presenter Jayden Janusiak, and Attendee/Interviewee Steven Janusiak
• Middle: “Wolves Shape Forests” poster
• Bottom: A road leading to the Chequamegon Bay in Ashland, WI near the ‘Hotel Chequamegon’ Best Western

Why care about wolves and wolf symposiums anyway?

If wolves seem like a bit of a niche topic of debate, it’s because they are. But this is part of the problem that results in wolves being seen as nuisance animals and killed or hunted due to a lack of regulations, a desire for their pelts, or personal convictions that are often based in misinformation. When asked what brought her to this symposium, Michelle Janusiak said, “We’re verified carnivore trackers and we care about the well-being of the wolf.” She added that she wanted to know more about their status (whether they should be on endangered species lists) and to hear scientific updates about wolves instead of just reading opinion articles. She was also interested in the updates from the DNR and Canadian wildlife services about wolves in specific states and regions. Attendee Steven Janusiak said he was brought to the symposium because of his interest in the wild population and curiosity about why people want to kill wolves. Steven said he was interested in wolves because “there are too few of them in the world and [he hasn’t] seen very many in the wild.” I suspect that many people attended for similar reasons.

Posterboard presenter and Northland student Jayden Janusiak (an undergrad studying natural resources and math, who will graduate next year in 2025) worked long hours with wolves this summer at the Wildlife Science Center in Stacy, Minnesota, just 45 minutes north of the Twin Cities. The Wildlife Science Center is funded by both state funding and funding from tours and educational programs they do, and Jayden’s internship included everything from mechanical maintenance to feeding tortoises, raccoons, foxes, raptor birds, wolves, and more. Regarding the Great Lakes Wolf Symposium, Jayden said, “It was nice to be surrounded by super informed individuals who had such a wide variety of backgrounds, and to hear both opinion and fact from supporting different views.” He is a responsible and intelligent hunter and fisherman who takes pains to follow all regulations, use all parts of animals, and to educate himself on all aspects of his wildlife activities and the species he interacts with. “Wolves are important to me because they’re a keystone species and they capture a part of wildlife that no other species really can,” he said in his interview. He pointed out that wolves are a ‘keystone species’ and that they are vitally important to many ecosystems and their native environments. “A keystone species is an organism that has a disproportionate impact on its ecosystem relative to its abundance… so it’s about the long-term sustainability of the ecosystems, and ecosystems can look super different [depending on those species] and sometimes collapse [without them].” When asked why wolves are important to people, presenter Jayden Janusiak attested, “You can learn a lot from them. You can learn about camaraderie, teamwork, how adaptable wildlife can be, and so much more.” Perhaps protecting this species serves as a lesson in humility as much as it does a ‘favor’ for our global ecosystem.

Many people value wolves for one reason or another, but, at least in hegemonic American culture, they seem to be valued in mostly poetic or symbolic ways instead of as a species vital to world ecosystems and deserving of moral consideration.  Some specific cultures, however, such as that of Native American tribes from the Great Lakes region, place great importance on wolves and even consider them sacred. Unfortunately, this level of respect is not shared by many others. In the Anishinaabe (Ojibwe) creation story, wolves (Ma’iingan) were provided by the Creator to be a companion to the Original Man. Because of this and other teachings, the Anishinaabe people consider the wolf their relative. So, when emotionless population goals or harvest quotas are put on wolves, it can be seen as analogous to putting these goals and quotas on relatives. (Source)

This is a great example of a relatively recent philosophical concept called speciesism (which can be compared to racism or sexism), which assumes human superiority over animals, leading to the exploitation of animals. The moral boundaries between how humans and animals should be treated have always been blurry, but they have come under increasing scrutiny as intellectuals, scientists, and moral philosophers learn more about the intelligence and consciousness of animals and realize that animals are more deserving of our moral consideration and respect than humans have thought in the past. This is evidenced by the increasing popularity of more sustainable and species-friendly lifestyles such as vegetarianism. Perhaps the world can develop a more respectful and intelligent perspective towards wolves and their niche in the environment as well. Since large-scale change can only occur once seeds are planted in local spheres, the Great Lakes Wolf Symposium is doing a great job of starting this journey toward bridging the gap between humans and wolves.

Symposium Presentations & Scientific Insights into Wolves

The Great Lakes Wolf Symposium at Northland College (2024) was a marvelous opportunity for researchers, enthusiasts, students, and concerned citizens alike to share information, perspectives, and opinions about wolves and policies and attitudes that affect them (or a lack thereof). Topics of the presentations included: wolf and pup behavior; the use of technology to track, study, and manage wolves; locale-specific updates on wolf populations; analyses of the relationships between humans and wolves; strategies for wolf recovery; studies on the relationships between wolves and other species; international patterns and observations; the impact of the changing environment on wolves (and vice versa); diet; hunting; protections; and much more. While I was personally only able to attend the first two days of presentations (there were three days of presentations in total), I learned a lot about wolves that left me feeling surprised, enlightened, and more personally invested in the species.

• First row: The outside of the Northland College building where the symposium was held; A presenter discussing how to build a ‘wolf-proof’ fence
• Second row: A presentation about ‘food selfishness’ in parent wolves; A presentation about a local wolf attack and the procedures that followed
• Third row: Presentations and photography by former National Geographic Photographer, Jad Davenport
• Fourth row: Presenter Jad Davenport; A Northland College student band who provided an enjoyable ambiance during student posterboard presentations

While I am no expert on wolves, I believe that this symposium transformed me from “wolf illerate” to “wolf literate” in two days. I barely knew anything about wolves, except that they seemed comparable to dogs. Wolves, however, are a very unique species. Wolves can interbreed with coyotes, leading to a few blurry lines in terms of species relationships in certain areas of the world. They most often prey upon fawns (baby deer) and beavers, as well as occasional large animals such as elk, bison, and moose, or smaller animals such as rodents. As I learned from presenters at the symposium, wolves are not always carnivorous; wolves and pups also like to eat berries such as blueberries and raspberries, especially when they are lacking animal prey.

The lives of most wolves are often just as hard-core as people assume since they depend upon sufficient populations of prey animals, often venture far distances alone, and raise litters of pups with relatively low survival rates. Only about half of the wolf pups in any given litter will survive to adulthood, and changes in environmental conditions or specific situations can lead to even lower survival rates. Due to urbanization and the prevalence of humans, many wolves have also come to utilize human-made structures such as roads for long-distance travel or ‘dump sites’ for animal carcasses. Wolves also sometimes like to prey upon farmed animals such as cattle and horses (which contributes to the human frustration with wolves). Some wolves are even smart enough or agile enough to overcome fences designed specifically to keep wolves off of ranches or farms, but government services such as the DNR can often help to remove wolves from these areas using non-fatal techniques.

One presentation from the symposium that really captured my attention focused solely on the building of an enormously long fence (for a private farmer, using public funds and manpower) designed to keep wolves off a cattle ranch, and one of the wolves used her wit to find the weaknesses in the fencing by crawling under the fence or finding weak spots. Interestingly, this wolf was mainly interested in consuming the scat of the cows and teaching her pups to access this food source. This wolf’s son apparently also learned to breach the fence, but in a different way – it leapt over the 4- to 6-foot fence on multiple occasions. The devoted farmer and DNR workers on this site were able to make the wolf fence very effective (but still not perfect, due to difficult water features, etc.) due to continued work and unprecedented experimentation. Another important aspect of this controlling the wolves in this situation was the training of ‘wolf dogs’, which turned out to be a highly effective way to keep wolves and other predators off the property and away from the farm animals. Attendees Michelle and Steven were moved by these non-fatal possibilities for dealing with ‘problem’ wolves. “They literally have grants to pay for these fences and stuff. Get the dogs!” Michelle advised. This project exemplifies the extents to which the DNR will go to help farmers control wolves in a non-fatal way.

Another symposium presentation focused on pup mortality, explaining how they used tracking collars and trail cameras to study the parenting and pup-raising behaviors of wolves. It found that the parents erred on the side of self-preservation when it came to survival situations and food shortages, so many wolf pups die of starvation and only a few make it to adulthood from each litter.

Presenters discussed the fine line between wolves and coyotes, including wolf-coyote hybrids. One presenter from the Northeastern United States explained how there have been wolves in that region for decades (and he provided historical photographic evidence) even though governmental agencies, researchers, and citizens tend to overlook their population in this area. The confusion between classification criteria for wolves versus coyotes is significant, especially when there are hybrids, but this presenter emphasized the importance of studying wolves in all regions they inhabit despite their sometimes elusive classification.

Yet another symposium presentation focused on a Jersey steer wolf depredation (death by wolf) that actually occurred on that exact morning before the presentation only about 3 miles away from where the symposium was held. This presenter focused on how that situation was handled by everyone involved, including the DNR. It also focused on policies that reimbursed farmers for farm animals killed by wolves as long as the DNR was able to find sufficient evidence that the animals were killed by wolves. This evidences how helpful and supportive local, state, or federal organizations can be in dealing with wolves. Attendee Michelle Janusiak was swayed by this presentation: “They brought up how there was a wolf this morning near here that killed a farmer’s cow, so it’s not like they’re ignoring it… They’re saying that that can happen and [telling you] what you can do about it… but sometimes [people are] just too impulsive and just shoot at it, and there’s a fear factor too.”

One of the last presentations I witnessed (and one of my favorites) was by Jad Davenport, a photographer who worked for National Geographic magazine but started leading expeditions to arctic regions of Canada to observe and photograph polar bears and wolves. He found that wolves and polar bears often have a surprisingly friendly relationship with one another, which was evidenced by many photos and videos of them coexisting and playing together. He made many interesting observations and recorded many intriguing videos that were surprising even to many of the wolf specialists in the auditorium. Obviously, the photography in this presentation was stunning, and his Instagram page, “jaddavenport” exhibits his incredible photo and video skills.

Student Posterboard Presentations

Students from around the midwest delivered excellent presentations related to their own studies on wolves (in a more casual, conversational manner), which perfectly complemented the presentations in the auditorium. Some of these students were part of years-long projects, and others presented about internships or other relevant experiences. Their findings ranged from topics such as the sometimes herbivorous diets of wolves, the human influence on wolf feeding behavior, pup survival rates and tracking procedures for specific locales, dispersal patterns during pup-rearing periods, and the multi-faceted research and educational projects related to wolves of the Wildlife Science Center in Minnesota. The presentations by all were superb, and the students were very friendly and eager to share their interesting perspectives, even when the scheduled presentation times had ended and the lighting made it difficult to see the posters!

Student researchers presenting their findings to interested symposium attendees
• First row: Jayden Janusiak and Andrew Linder (“Wildlife Science Center & Its Internship Opportunities”); Samantha Shimota and Morgan Swingen (“Gray Wolf Pup Survival in the 1854 Ceded Territory”)
• Second row: Michelle and Jayden Janusiak; Posterboard presentation night
• Third row: Liv Coletta (“Natal dispersal of wolves peaks during two key pup-rearing periods”); Sophie Heny (“How humans indirectly provide for wolves in the Greater Voyageurs Ecosystem: 2024”)
• Fourth row: Alex Gross (“Wolves increase the rate and speed of blueberry germination”); Jayden Janusiak and me enjoying the symposium!

In his interview, student presenter Jayden Janusiak (who presented his poster with Andrew Linder) gave insightful feedback into his experience at the Wildlife Science Center in Minnesota. “We’d often feed out the deer to the wolf packs. They are roadkill deer and the county hires people to get the deer off the roads, and the science center is the dump spot so they use those roadkill deer to feed the wolves,” he said. “Some of my favorite parts include interacting with the wolves on the daily, because you get to learn all the wolves’ different personalities. My other favorite thing was being able to actually go in the enclosures and do everything from cleaning the enclosures to actually immobilizing some of the animals, like recent captures. I mostly immobilized wolves. I took a class on it before, so just getting reacquainted with it was fun. It was great getting to know all those people, and they were great bosses. It was a great summer. It’s definitely an extremely unique experience.” Jayden’s interview illuminated the joys of working toward the betterment of wolves and other species (and bridging the gap between those species and humans through education), but also the hard work and careful training it takes to be able to successfully work with animals in programs and organizations such as this.

Conclusion & Looking Forward

The 2024 Great Lakes Wolf Symposium at Northland College was a highly significant event for the study, protection, and furthering of wolf species everywhere, and it did a wonderful job of making the topic accessible to everyone via concise and enjoyable presentations, high-quality educational resources, and a welcoming environment. Attendees Steven and Michelle recommend that more people in general should attend events like this to become educated on important aspects of our world. They were also passionate about the idea that humans need to not only worry about themselves, but instead worry about the whole earth and ecosystem. “Try to think outside of yourself and outside of the box,” Steven said, touching on the idea that people often treat wolves with disrespect and fatal means of control. Wolves, specifically, occupy a vital niche in the ecosystem, have stunning intelligence and personalities, and are deserving of our (human) respect for various reasons.

One of Michelle’s takeaways from the symposium was that “the DNR has a lot of non-invasive ways set up to help farmers and to support the Ojibwe beliefs… If you call the DNR instead of just, like, shooting at something, then they’ll try to come help remove the nuisance animals or wolves without hurting them, or they can help support your farm for future business without just killing the wildlife. So, people need to be educated and reach out to the DNR.”  Steven Janusiak agreed, stating that people shouldn’t just react out of fear when confronted with wolves on farms, when hunting, or in the wild. He believes that people should consider entire ecosystems and other species with more respect, and not just kill animals because it’s the easiest and most reactive thing to do. He says, “But people are so old-school in their thinking. ‘My grandpa shot a wolf so I’m gonna do it too.’” Steven has got a point; it is difficult to change people’s learned behavior, even when there really are better ways of going about the situation. Hence the importance of an open mind and educating oneself (by attending symposiums, for example).

A focus on the ‘bigger picture’ and continued learning will not only help wolves, but will help us to be better, happier people who live in a higher-quality world that is more informed and involved. Impressed by the symposium and with a renewed sense of hopefulness in wolf-oriented activism, Michelle said, “It was well-attended. There were a lot of businesses and professionals, and I feel like they tried to present all sides of the data.” The event was inarguably well-organized. “I look forward to hopefully being able to go to the international [symposium] in two years,” she added, already charting her course for further activism and involvement.

While the focus of this symposium seemed to be the wolf, perhaps it was just as much a symposium about ourselves. Regarding human cooperation, presenter Jayden Janusiak said, “People need to get less hostile towards opposing views and try to meet in the middle… one extreme or the other is not the answer,” explaining that this balance can look like “ideal practices backed with science and proper execution.” Cultivating concern among others when there is already a lack of awareness is challenging but vital. “Being willing to listen to new ideas is a huge part of changing someone’s mind… [Wolves] aren’t as much something to be afraid of as something that should be given their due respect.” The Great Lakes Wolf Symposium may have been comprised of only a few hundred individuals, but I am certain that at least some of those individuals gained an important awareness about wolves that they could not have foreseen, and I am very fortunate to be included in that group.

The gorgeous sunset as I set out on the road trip back home after the symposium, contemplating nature’s beauty and value

For more information, visit:

Great Lakes Wolf Symposium

Ojibwe Perspectives Toward Proper Wolf Stewardship: https://www.frontiersin.org/journals/ecology-and-evolution/articles/10.3389/fevo.2022.782840/full

Voyageurs Wolf Project: https://www.voyageurswolfproject.org

Home
Upcoming Events

Instagram:

@intlwolfcenter

@voyageurswolfproject

@northland_edu

… and be sure to follow my personal Instagram account @PhilosophicalFolia 🙂

Feel free to drop a link to any other social media accounts or resources concerned with wolves in the comments!

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X

2 thoughts on “Bridging the Gap between Humans and Wolves: Insights from the 2024 Great Lakes Wolf Symposium”

  1. Missy Janusiak says:
    November 17, 2024 at 8:13 am

    This is stated very well Josh. Thank you for sharing your insight. You always have a creative and intriguing way of bringing science and philosophy together. Your mission to make our world a more compassionate and educated place is commendable. Missy Janusiak

    Reply
    1. Joshua Janusiak says:
      November 20, 2024 at 7:53 pm

      Thank you Missy! That is what I try to do, and your noticing means a lot!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





philosophicalfolia

Gotta “get out there and cut the lawn since it’s getting long”?

No, you really don’t…
It’s No Mow May!

And you’re not helping anyone except your uptight HOA if you are cutting it to look like artificial turf. Beneficial insects (like this Assassin Bug and pollinators), native plants (like Trilliums), and cute little foraging creatures (like bunnies) are dependent on plant diversity. Pesticides (if you haven’t heard) are also extremely harmful to humans, animals, plants, and water ecosystems alike.

We cut the area around our fire pit (our “immediate” backyard) with a super easy-to-use hand mower (that doesn’t emit nasty fumes, use gas, or require expensive maintenance) starting mid-summer just for a slightly clearer area, but our patch of unmowed prairie is our favorite feature of the yard. The animals love it too. 

Maybe try a hands-off approach this year, or put your skills to more use by growing edible foods, native plants, or even mushrooms (like Wine Caps) in your yard! Then sit back, enjoy a drink in the sun, and watch and listen to the incredible wildlife that flocks to your mini ecosystem. 

Comment any new, eco-friendly techniques you are trying this year! I’d love to hear. 

#nomowmay #ecofriendly #pollinators #protectthepollinators #nativeplants
Foraging season has begun! 🌿🍄‍🟫🌳 Ju Foraging season has begun! 🌿🍄‍🟫🌳

Just a few hourlong walks exploring nature this past week led to some incredible sights, foods, new plants, new mushrooms, cool animals, learning, and mental/emotional health benefits.

While I was mainly hunting morels with @cjordan211, we surprisingly didn’t find a single one in any in these juicy-looking places except for our own front yard! I did, however, find a ton of edible wild foods (ditch lily, hostas, garlic mustard, wild leeks, burdock root, redbuds, etc.) just behind our yard, which I made into a nutritious meal, as well as a medicinal “cracked cap polypore” (Phellinus robiniae) which has not been well studied, although I will be experimenting with it (using fermentation and decoction techniques) since *basically* all true polypores are non-toxic. The “natural deer grave” amidst the poison hemlock was an interesting, eerie, and magical sight to see as well.

Exploring new parks near Marion, IA was definitely a highlight due to the sheer beauty of the landscapes. We found a cool cup fungus and many intricate scenes with turkey tail, inkcaps, artist’s conks (which I will also experiment with in my homemade health decoctions due to its well-known medicinal properties), and more. Most excitingly for us was the tons of dryad’s saddle we found, which is a completely edible and delicious polypore that smells like watermelon! We sauteed it with some garlic and spices for dinner tonight.

No morels outside of our yard (yet), but we will keep trying! And we’re grateful for the experiences, food, and preventive medicine (anti-cancer mushrooms, etc.) that we did find!

#foraging #morels #spring #iowa #mushrooms #polypore #protectourpubliclands #parks #exploring #nature #dryadssaddle #artistsconk #crackedcappolypore
Always bring your hori hori knife in case your wal Always bring your hori hori knife in case your walk turns into your grocery trip 😄

All of the greens from this meal were foraged from behind our yard. There’s a big hill with a “ditch” for the train track behind our yard, and I’ve wanted to deeply explore it since I moved here. I finally got the chance, and was not disappointed! Aside from the cracked cap polypore and burdock root, which I will study and probably use for medicinal purposes, I found a ton of wild leeks, garlic mustard, daylilies (‘ditch lilies’, or Hemerocallis fulva), and hostas, which made up the foundation of this dish. I chopped and boiled the hosta and ditch lily greens for about a half hour while I sauteed the ditch lily tubers, leeks, and garlic mustard (last). A little salt took away all the bitterness. Rice and homemade tempeh added some protein, carb, and texture, and some redbuds were added for aesthetics and added nutrition. Even @cjordan211 said it was a delicious meal! Experiences like these STRONGLY encourage me not to waste any parts of edible plants (or food in general) since it reminds me that everything good takes real work and time. 

While it is easy to obtain extremely nutritious produce from VERY nearby natural places, proper identification is the real battle (and so is properly digging up deep roots and making sure you are harvesting sustainably)! I was absolutely surrounded by poison hemlock, the thing that killed Socrates, and the thing that can kill you too if you’re not sure of ID since it’s a potent poison that’s strikingly similar to wild carrot. CROSS-CHECK YOUR PLANT IDs WITH REAL, TRUSTWORTHY SOURCES AND NOT JUST AI OR APPS!!! That said, once you know the really important key identifying features and figure out how to tell edible plants from toxic lookalikes in your area, it’s pretty smooth sailing from there. 😊

Happy foraging!!! 🌱🫚🫜🥗🌷

#foraging #foragedfood #backyardforaging #springforaging #iowa #recipe #edibleplants #hostas #wildleeks #daylilies #tubers #leaves #roots #garlicmustard #spring #horihori
🌲🌴🌳 HAPPY ARBOR DAY!!! 🌳🌴🌲 Tree 🌲🌴🌳 HAPPY ARBOR DAY!!! 🌳🌴🌲

Trees are my favorite symbol of long-term thinking. They are slow and predictable, but they become the most grand, towering things that produce huge amounts of resources, food, habitats, and oxygen for us (among other things). Humans nowadays could learn many lessons from the behavior of trees — putting in the consistent time and effort to achieve important goals produces much larger and more worthwhile results than trying to do things quickly and then giving up when you don’t get results right away. 

These photos are from last year, when my dad, brother, and I planted hundreds of trees (which took HOURS) on our property in Wisconsin. It has become quite a tradition to plant trees in the spring with them, although sometimes I need a beer break. 😆 Although I haven’t been able to do as much this year, I still plan to plant trees (or relocate sprouting trees that are in places where they’ll get mowed or cut down) this year. Your support for trees doesn’t always have to take place on Arbor Day, and this definitely isn’t the only way to do it! I also am trying to collect and grow as many fruit tree seeds as possible, such as lemon, apple, and clementine. (Engaging with politics, putting your money where your mouth is, and engaging in sustainable behaviors are other great ways to celebrate!)

Set your sights on some trees this year!

#arborday #planttrees #stopdeforestation #savetheamazon #protectourparks #climatejustice #parisclimateagreement #protectpubliclands #defendnature #dumptrump #environmentaljustice
Ran out of greens or plant ingredients after you a Ran out of greens or plant ingredients after you already started making your recipe? 😢

Chances are, you can find a ton of edible and delicious things to use right in your backyard!!! Although you might have to be open minded like I was with this tuna salad… which turned out to be the best tuna salad I’ve ever had (and it’s something I make often, experimenting every time). This time, I thought we had parsley but I didn’t see any in the fridge, so I used redbuds, mint, and dandelions to add a ton more nutrition, freshness, and deliciousness. I’m so impressed by this Tuna Salad 2.0, so I’ll share the recipe! 

🥬🌱🌸🍀🌾🪴🫚🫛

🐟 Tuna Salad 2.0 (with backyard-foraged ingredients):

-1 can sustainably-caught skipjack or albacore tuna
-½ onion, finely chopped
-½ gala apple, finely chopped
-½ lemon (juice)
-1 jalapeño, finely chopped
-1 cup redbuds, slightly packed
-½ cup dandelion flowers and greens, chopped
-¼ cup mayo
-¼ to ½ cup greek yogurt
-1 Tbsp minced garlic
-1 Tbsp dill
-2 tsp mustard or mustard seed powder
-Salt and pepper to taste

Mix well, then spread evenly on some homemade bread! Optionally, add lettuce, tomato, cheese, or other toppings. Enjoy the taste of home-foraged plants merging with grocery store staples! 🤤

#backyardforaging #tunasalad #sandwich #foragedrecipes #redbud #dandelion
🌎 HAPPY EARTH DAY!!! 🌎 Earth day is obviou 🌎 HAPPY EARTH DAY!!! 🌎 

Earth day is obviously one of my favorite holidays because I fully support and love everything that it stands for, and love the message it sends. Today I’m celebrating by making repurposed soap from old goatmilk soap, orange spice soap, lye castile soap, and CLAY that I got from our own backyard (which I am so excited to eventually try to make pots with and fire in our bonfire)! In soap, clay helps to exfoliate, add slip, and absorb excess oils (which helps with acne). To make the clay, I dug about 5 feet down in our clay-rich garden, collected all the clay bits (you can kind of just “tell” — our clay is a burnt orange color here in Iowa City), soaked it all in hot water, strained it (painfully) in a very fine mesh strainer, then let it sit for weeks, pouring the water off every once in a while. 

I am also planning to go on a walk with a garbage bag to collect some garbage along my favorite running paths, as @jasonfast34 had our team do every year at @lawrenceuni for Earth Day!

Just a reminder… being respectful to the planet and being a genuine “nature lover” is a lifestyle. It means reducing your waste, recycling (ideally on your own by repurposing), producing less waste, making environmentally friendly decisions, being politically active, and genuinely educating yourself about plants, animals, food, the environment, and local policies.

Now get out there and enjoy this gorgeous planet! 🌱♻️

#earthday #earthday2025 #reducereuserecycle #soap #clay #repurposedsoap
Fruit fly problem? Try the classic “bait and suc Fruit fly problem? Try the classic “bait and suck into the endless vortex of death”!

💡🪰🌪️

This homemade insect trap uses UV light (which insects like fruit flies use for navigation) to lure the pests, then a simple fan sucks them into the death chamber, where a sticky trap captures them for eternity (or something like that).

I made this trap a week or two ago using old containers (♻️), a cheap fan, and a hanging light with a UV bulb. We had a bit of a fruit fly problem due to our obsession with indoor plants and maybe some over-watering, but after only a week or two, there are barely any fruit flies left in the house, and the whole sticky trap was filled with them! Yuck and yay!

🥴🥳

If you want to make one yourself, my only tips are to make sure your “chamber” is fully ventilated to allow the fan’s air to flow through it, but don’t use a mesh that is so big the fruit flies can escape! Hot glue, wire cutters, and a carefully-wielded Xacto knife were my besties for this project!

#fruitflies #insecttrap #diy #houseplantprobs
🌩️🌩️🌩️ A little lightning never ki 🌩️🌩️🌩️

A little lightning never killed nobody!

…

Just kidding, it kills about 10,000 to 20,000 people globally each year (but only around 20-30 people a year in the US). 😬

BUT…

⚡️ Lightning fixes nitrogen, creating nitrates that dissolve in rain and fertilize plants!
⚡️ It helps create ozone (O3)—which protects all life on Earth from harmful UV radiation—by splitting O2 molecules. 
⚡️ A bolt of lightning can reach temperatures around 50,000 degrees Fahrenheit, 5 times hotter than the surface of the sun. 

🌩️🌩️🌩️

Even if nature can be a bit dangerous (I mean, it takes a lot of energy to make the literal shield protecting life on Earth!), it can be so gorgeous, humbling, and inspiring… especially when you educate yourself on its secrets!

#lightning #slomo #nature #ozone #nitrates #environment
TURKEY TAIL TREK 🦃

🍄‍🟫⚕️🏥🏃‍♂️

We are not paying $30 for 9 ounces of wild-foraged turkey tail—one of the most immune-boosting, medicinal, and anti-cancer fungi known to humankind—when we can just stop at Turkey Tail Tree mid-run and take a tiny fraction of the bounty! (Look at that tree!!! 😱)

We will use about one quart of the powdered mushroom in broths and sauces for flavor and health-boosting properties. The other quart will be used for an experimental “decoction” (like a tincture) to multiply the bioavailable nutrients in the mushroom, making it even more super-powered than it already is using the magic of fermentation (using a particular bacteria and yeast), then alcohol, then water. The remaining solids will be turned into a cationic ingredient to hopefully make a more natural alternative to BTMS-50, the most common “natural” (it really isn’t) conditioning agent in “all-natural” conditioners. Stay tuned for the results! 🙌
Got bags (of mycelium-inoculated mushroom substrat Got bags (of mycelium-inoculated mushroom substrates)? 

🍄‍🟫🍄‍🟫🍄‍🟫
🥳 NEW product announcement!!! 📣 Are you ti 🥳 NEW product announcement!!! 📣 

Are you tired of trying to grow plants that just shrivel up and die no matter what you do? Have you had enough with overwatering, underwatering, repotting, and moving plants to the shade just so you can move them back to a sunnier spot in a few weeks?

You’re in luck. 

PhilosophicalFolia is now selling “Grow Your Own Mold Kits!” These kits are absolutely foolproof, making it easier than ever to grow something — ANYTHING — that is technically alive. Each kit comes with an old, soggy sesame bagel, a dirty box, and a spore syringe with Rhizopus stolonifer (black bread mold). You simply squirt the syringe onto the bread and wait a couple days, take a picture, tell all your friends, then cross that off your bucket list!

Order today for an April 1st SALE of only 14.99 on philosophicalfolia.etsy.com (link in bio)!

🥯🥯🥯

#growyourownmold #rhizopusstolonifer #breadmold #smallbusiness #April1
A “paludarium” is an enclosed ecosystem made u A “paludarium” is an enclosed ecosystem made up of both aquatic and terrestrial elements!

🌱🌿🌸🐠🐌🐚

I spent the entire day re-housing my fish and snails, woodworking (and woodburning) to make the separator frame, and battling with a huge piece of wire mesh to make the terrarium part of my paludarium! And I’m pretty happy with the results!

The plan is for the nasturtiums, spider plants, willow tree, and variegated pothos to root down into the aquarium, but I currently am using a cotton wick (twine) to carry the water up to the nasturtiums until they grow up! I can’t wait to see them fill the terrarium with greenery.

Fishy and his many unnamed friends are happy with the new setup. The terrarium also features a fish fossil and some bones to add to the “circle of life” aesthetic. It’s lit by a repurposed fluorescent bulb from a fish tank that was beyond repair, and the water is filtered and aerated by a “waterfall” filter. 

#paludarium #aquarium #terrarium #diy #fish #plants #ecosystem #horticulture
Happy Sustainability Saturday! ♻️ Love garlic Happy Sustainability Saturday! ♻️

Love garlic and onion powder? Hate food waste? I sure do!

🧄🧅🧄🧅🧄

It’s extremely simple to get your own garlic and onion powder for free using only food “waste”. All you have to do is store the garlic and onion shells (and bits you don’t use for cooking) in a baggie in the freezer instead of throwing them away. When the bag is full, rinse thoroughly and dehydrate everything in a dehydrator or oven, then grind it all into a powder. Voila! There you have it — easy, free, and much tastier than storebought.

Tips: It’s ok to compost or throw away questionable bits, including those hard, dirty root bits on garlic. I usually make a combination garlic/onion powder that works perfectly well instead of keeping them separate. If you want more powder more quickly, it’s also great to simply slice or crush whole garlic or onions to blend into the powder, but be sure to dehydrate everything completely or you will have a mess!

If you try this, let me know what you think!

#sustainabilitysaturday #sustainability #foodwaste #homemade #garlic #onion #powder
Just made a fresh batch of one of my best-sellers, Just made a fresh batch of one of my best-sellers, the Cinnamon Sugar Latte Exfoliating & Skin-Brightening Shower Scrub!!!

☕️☕️☕️

With brown sugar, roasted coffee powder, pink Himalayan salt, epsom salt, arrowroot powder (NEW - added for a smoother, less oily scrub), coconut oil, jojoba, cinnamon, hemp seed powder, vanilla essential oil, cinnamon essential oil, vitamin E oil (NEW), and grapefruit seed extract (NEW)… EVERY SINGLE INGREDIENT IS TAILORED TO SERVE ITS PURPOSE, which is to make your skin look and feel healthy in the most natural way possible!

Check it out on philosophicalfolia.etsy.com and stay tuned for new products to come!

#showerscrub #allnatural #hygiene #etsy #allnaturalskincare #healthy #sustainable
My lungwort grew a gorgeous little flower! 🌺 🤩

The bunnies ate part of it so I moved it to the window…
Tapping the trees this year for some extra fresh a Tapping the trees this year for some extra fresh and delicious syrup! We’re lucky to have two maples AND a black walnut in the backyard! 

🌳🌳🌳

I tapped them in early March, which is maybe a little late… but better late than never! Black walnut trees are lesser known for producing syrup, but in my opinion, their syrup is even more delicious than maple (and yes I already did a side-by-side comparison 🤭). Black walnuts also continue to produce sap longer into the year. Very large trees can be tapped twice or sometimes even three times without causing excessive stress, but I erred on the lower side. The holes can be left alone once the tree stops providing sap and they should heal themselves back up within about a year. 

I made my own taps by sticking some fishtank tubing onto the end of a sawed-off plastic syringe and then drilling holes for the tubing in used milk jugs. Then, I made sure everything was very clean and then sealed everything together using waterproof superglue. Finally, I drilled holes about two inches deep into the trees (making sure they were just wide enough to very snugly fit the taps) at a height of about 4 feet from the ground, stuck the taps in, and roped the jugs to the tree. 

Tapping trees will always remind me of when I tapped my first maple in the backyard at my parents’ house and made a ton of syrup from just a single tap (even though our fridge and freezers were full of gallons of sap since I waited til the very end to boil it all down 😂). I’m hoping to make maple cream or sugar with the sap this year if I collect enough! Nature is amazing, and developing these kinds of skills always makes me feel more connected to it.

I’d love to hear your experiences about tapping trees if you’ve ever done so, and I’m also here to answer questions to the best of my ability if you’re interested in doing it yourself!

🍁🍁🍁

#syrup #treetapping #maple #blackwalnut #spring #sustainability #backyardforaging
Holy turkey tail!!! 🦃🍄‍🟫 My first thou Holy turkey tail!!! 🦃🍄‍🟫

My first thought was, “That would make enough delicious cancer-fighting broth for a year!” Turkey tail mushrooms are scientifically proven to have many medicinal benefits, including anti-cancer properties and other healing abilities. They also make a good broth and are QUITE abundant!

@cjordan211 and I had to take advantage of this 70 degree day by going for an 8-mile run through the woods and along the river. It was a wonderful mental health break and physical health stimulus. We spotted a few other fungi (including dryad’s saddle and some other polypores), cute lil gnomes along the trail, a little fawn, some “wood-chucked” stumps, a gorgeous sycamore, and other gorgeous nature sights!

Happy spring! 🌱
🧪👨‍🔬⚗️ One experiment always leads 🧪👨‍🔬⚗️

One experiment always leads to another!

🧴🧴🧴

I tried making liquid castile soap (so-called because it’s made from olive oil, which comes from Spain, or “Castilla”), and then I watered it down a little too much so I cut up some old and used soaps to throw into the brew to thicken it up and reduce waste!

Castile (and other liquid soaps) are typically made using “potash” (potassium hydroxide, or KOH). I only had lye (sodium hydroxide, or NaOH), which is usually used for making bar soaps, and didn’t want to go to the store or order from another stupid big corporation so that’s what I used! With some careful calculating at first, and a lot of experimentation in the end, it ended up turning out! I’m so excited.

On the other hand, I’m on “Trial 10” of my pomade recipe, which is FINALLY almost shaping up, and my toothpaste is a disaster. My mouthwash is going well, too! As you may know, I try as hard as I can to keep my homemade products as natural as possible WITHOUT losing effectiveness when compared to store-bought products. This is oftentimes REALLY hard and can require plunging to the uttermost depths of the internet, especially when scientists and hobbyists online says “you just need to buy X chemical” or “it can’t be done.” I paid close attention in chemistry… watch me! 😝

While I’m going into a YEAR of constantly experimenting with all-natural and nature-related products that will hopefully end up in my Etsy shop and in your home, I do currently have some functional, therapeutic, and hygienic products already on my Etsy shop at philosophicalfolia.etsy.com that I hope you will check out! The link is in my bio as well. I promise you, everything is made with love (and sometimes tears)! 😄

Thank you to everyone who has supported me so strongly this far in this absolutely atrocious economy and political environment. If we keep acting according to decent morals and putting our money where our mouths are, things will get better. ❤️‍🩹 

-Josh
Night runs have always been one of my favorite act Night runs have always been one of my favorite activities. The world (and what we perceive of it) changes so much once the sun goes down, and the experience is quite different from running in the daytime!

Tonight I ran 5 miles along the Iowa River with @cjordan211. It felt balmy at 50 degrees compared to the frigid temperatures we’ve been getting the last couple of months! We even saw the rowing team sparkling in the river and found some “charcoal fungus” on a stump that we were analyzing with a headlight at the halfway point. 

🌜🔦🏃🏻‍♂️
🍜 “Rebel & Reclaim” Ramen Recipe 🍜 🏳 🍜 “Rebel & Reclaim” Ramen Recipe 🍜

🏳️‍🌈⚧️🏳️‍⚧️

(Everything added *to taste*)

✅ Maruchan ramen
✅ Lobster mushrooms
✅ Eggs
✅ Kale
✅ Wakame seaweed
✅ Basil
✅ Ginger
✅ Black pepper
✅ Sesame oil
✅ Garlic powder
✅ Onion powder

Bring all that sh*t to a boil and eat knowing that your taste preferences are valid and no one can shame you into changing them. 

#lgbtq+ #ramen #recipes #rebel #reclaim
Follow on Instagram
©2025 PhilosophicalFolia | WordPress Theme by Superbthemes.com